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GENERAL MILLS

New USDA-ARS Study Finds Big Improvements in Breakfast Cereals: Whole Grains as Key Ingredient; More Fiber, Less Sugar and Sodium

[2013-06-04] - Major Manufacturers, including General Mills, Answer Public Health Needs, Demand for Better-for-You Products


National Dairy Council® and General Mills Foodservice to Award $50,000 in Grants to Help K-12 Schools Expand Breakfast Programs

[2013-06-03] - Fuel Up™ Breakfast Grant Applications Accepted through July 26, 2013


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